Softest whole wheat honey rolls

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 Ingredients:
1 1/4 cup warm milk or almond milk
1 egg beaten
2 TBS butter softened
1/4 cup honey
3/4 tsp salt
4 1/4 cups freshly ground whole wheat flour
1 1/2 tsp dry yeast
1 TBS chia seeds (optional)

Place all ingredients in your breadmaker in the order given. Select the dough cycle on the bread machine and let that machine do its job!
When the dough cycle is finished, punch it down and separate into 15-20 even balls. Pinch into a round ball and place in a greased 9x13 pan. I stuff as many in as I can.
Let rise for about an hour until doubled in size. Bake at 350 for 12-14 min.

To me, there is nothing better than a fresh, warm roll with butter and honey on it. Yumm! I hope you enjoy these very soft rolls as much as my family does. Its our favorite bread recipe. Yes, you can shape it into a loaf instead and make a nice loaf of bread. Its a large loaf but very yummy. I'd cook it on a slightly lower rack at 350 for 20-25 min. Good luck!