German Pancakes

Ingredients:
6 eggs ( I use fresh, free range, farm eggs)
1 cup of milk or almond milk (this pic was my almond milk recipe. Slightly less airy)
1 cup whole wheat flour ( I use freshly ground)
1/2 tsp salt
1/2 tsp lemon or lemon extract (can be left out)
*1/4 cup of butter- just for pan

Preheat oven to 450 degrees. Melt 1/4 cup of butter in your 9x13 pan in the oven. Careful not to burn.

Add all ingredients to blender and blend for a minute or two until mixed. Then pour in your 9x13 pan with melted butter and bake at 450 degrees for 15-18 minutes.

When it comes out, its sometimes huge and puffy. It will fall a bit. Then cut into squares and pour some maple syrup or agave on top.  The best part is the thin layer of extra crispy, buttered batter. MMM...