I had a huge container of strawberries that were starting to get a little old. I decided to try out some of my Real Fruit Pectin that I purchased quite some time ago and make some jam.
You will need:
2 cups pureed strawberries
2 TBS instant pectin
1/2 cup stevia in the raw
1/2 cup organic cane sugar
First, cut tops off of the strawberries and puree about 2 cups worth of them in a food processor or blender. In a separate bowl, combine instant pectin, and sugars. Stir the strawberry mix and pectin mix together, stirring for 3 min. Let sit alone for 30 more min. Then refrigerate! Simple as that. They are fresh strawberries, no cooking involved.
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